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In vivo-in vitro correlations (IVIVC) for the assessment of..:
Liu, Yuying
;
Jiang, Siyuan
;
Xiang, Yuxin
...
Food Chemistry. 429 (2023) - p. 136873 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136873
RT Journal T1
In vivo-in vitro correlations (IVIVC) for the assessment of pyrethroid bioavailability in honey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136873&Exemplar=1&LAN=DE A1 Liu, Yuying A1 Jiang, Siyuan A1 Xiang, Yuxin A1 Lin, Fengxiang A1 Yue, Xingyu A1 Li, Minkun A1 Xiao, Jinjing A1 Cao, Haiqun A1 Shi, Yanhong PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 429 SP 136873 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136873 DO https://doi.org/10.1016/j.foodchem.2023.136873 SF ELIB - SuUB Bremen
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