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1 Ergebnisse
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Microbial fermented feed affects flavor amino acids and yol..:
Tian, Yong
;
Zhang, Ruikun
;
Li, Guoqin
...
Food Chemistry. 430 (2024) - p. 137008 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137008
RT Journal T1
Microbial fermented feed affects flavor amino acids and yolk trimethylamine of duck eggs via cecal microbiota–yolk metabolites crosstalk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137008&Exemplar=1&LAN=DE A1 Tian, Yong A1 Zhang, Ruikun A1 Li, Guoqin A1 Zeng, Tao A1 Chen, Li A1 Xu, Wenwu A1 Gu, Tiantian A1 Tao, Zhengrong A1 Du, Xizhong A1 Lu, Lizhi PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 430 SP 137008 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137008 DO https://doi.org/10.1016/j.foodchem.2023.137008 SF ELIB - SuUB Bremen
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