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1 Ergebnisse
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Discrimination of toxigenic and non-toxigenic Aspergillus f..:
Chen, Zeyu
;
Lin, Hao
;
Wang, Fuyun
...
Food Chemistry. 430 (2024) - p. 137048 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137048
RT Journal T1
Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137048&Exemplar=1&LAN=DE A1 Chen, Zeyu A1 Lin, Hao A1 Wang, Fuyun A1 Adade, Selorm Yao-Say Solomon A1 Peng, Tingting A1 Chen, Quansheng PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 430 SP 137048 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137048 DO https://doi.org/10.1016/j.foodchem.2023.137048 SF ELIB - SuUB Bremen
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