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Proteomics analysis of the influence of proteolysis on the ..:
Lv, Bowen
;
Wang, Xiaoqing
;
Li, Jiaxin
...
Food Chemistry. 431 (2024) - p. 137084 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137084
RT Journal T1
Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137084&Exemplar=1&LAN=DE A1 Lv, Bowen A1 Wang, Xiaoqing A1 Li, Jiaxin A1 Xu, Yao A1 Jiang, Boya A1 Zhao, Di A1 Li, Chunbao PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 431 SP 137084 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137084 DO https://doi.org/10.1016/j.foodchem.2023.137084 SF ELIB - SuUB Bremen
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