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Fabrication of double nano-emulsions loaded with hyssop (Hy..:
Ahmadian, Soheila
;
Kenari, Reza Esmaeilzadeh
;
Amiri, Zeynab Raftani
..
Food Chemistry. 430 (2024) - p. 137093 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137093
RT Journal T1
Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in controlling the oxidative stability of canola oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137093&Exemplar=1&LAN=DE A1 Ahmadian, Soheila A1 Kenari, Reza Esmaeilzadeh A1 Amiri, Zeynab Raftani A1 Sohbatzadeh, Farshad A1 Khodaparast, Mohammad Hossein Haddad PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 430 SP 137093 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137093 DO https://doi.org/10.1016/j.foodchem.2023.137093 SF ELIB - SuUB Bremen
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