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1 Ergebnisse
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Effect of alternative sweetener and carbohydrate polymer mi..:
Wong, Keat Yi
;
Thoo, Yin Yin
;
Tan, Chin Ping
.
Food Chemistry. 431 (2024) - p. 137118 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137118
RT Journal T1
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137118&Exemplar=1&LAN=DE A1 Wong, Keat Yi A1 Thoo, Yin Yin A1 Tan, Chin Ping A1 Siow, Lee Fong PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 431 SP 137118 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137118 DO https://doi.org/10.1016/j.foodchem.2023.137118 SF ELIB - SuUB Bremen
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