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1 Ergebnisse
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Discovery of candidate biomarkers to discriminate between K..:
Yang, Junho
;
Shin, Jiyoung
;
Kim, Hyunsuk
..
Food Chemistry. 431 (2024) - p. 137129 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137129
RT Journal T1
Discovery of candidate biomarkers to discriminate between Korean and Japanese red seabream (Pagrus major) using metabolomics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137129&Exemplar=1&LAN=DE A1 Yang, Junho A1 Shin, Jiyoung A1 Kim, Hyunsuk A1 Sim, Yikang A1 Yang, Jiyoung PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 431 SP 137129 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137129 DO https://doi.org/10.1016/j.foodchem.2023.137129 SF ELIB - SuUB Bremen
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