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1 Ergebnisse
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Effect of in-situ biochemical modification on the synthesis..:
Wu, Yi
;
Liu, Yang-Ling
;
Jia, Huai-Peng
...
Food Chemistry. 432 (2024) - p. 137133 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137133
RT Journal T1
Effect of in-situ biochemical modification on the synthesis, structure, and function of xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea residue hydrolysate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137133&Exemplar=1&LAN=DE A1 Wu, Yi A1 Liu, Yang-Ling A1 Jia, Huai-Peng A1 Chen, Kang-Hui A1 Wu, Fang-Fang A1 Gao, Jing A1 Hu, Yong A1 Chen, Yun A1 Huang, Chao PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 432 SP 137133 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137133 DO https://doi.org/10.1016/j.foodchem.2023.137133 SF ELIB - SuUB Bremen
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