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1 Ergebnisse
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Stevia rebaudiana leaves fermented by Lactobacillus plantar..:
Chai, Li-Juan
;
Lan, Tianchan
;
Cheng, Zhiyuan
...
Food Chemistry. 432 (2024) - p. 137187 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137187
RT Journal T1
Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservative
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137187&Exemplar=1&LAN=DE A1 Chai, Li-Juan A1 Lan, Tianchan A1 Cheng, Zhiyuan A1 Zhang, Jing A1 Deng, Yang A1 Wang, Ying A1 Li, Yan A1 Wang, Fengwu A1 Piao, Meizi PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 432 SP 137187 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137187 DO https://doi.org/10.1016/j.foodchem.2023.137187 SF ELIB - SuUB Bremen
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