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Inhibition of Botrytis cinerea in tomatoes by allyl-isothio..:
Barea-Ramos, Juan Diego
;
Rodríguez, María José
;
Calvo, Patricia
...
Food Chemistry. 432 (2024) - p. 137222 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137222
RT Journal T1
Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137222&Exemplar=1&LAN=DE A1 Barea-Ramos, Juan Diego A1 Rodríguez, María José A1 Calvo, Patricia A1 Melendez, Félix A1 Lozano, Jesús A1 Martín-Vertedor, Daniel PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 432 SP 137222 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137222 DO https://doi.org/10.1016/j.foodchem.2023.137222 SF ELIB - SuUB Bremen
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