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Changes in phenolic profile and anti-inflammatory activity ..:
Giovanini de Oliveira Sartori, Alan
;
Martelli Chaib Saliba, Ana Sofia
;
Sêneda Martarello, Natalia
...
Food Chemistry. 432 (2024) - p. 137234 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137234
RT Journal T1
Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137234&Exemplar=1&LAN=DE A1 Giovanini de Oliveira Sartori, Alan A1 Martelli Chaib Saliba, Ana Sofia A1 Sêneda Martarello, Natalia A1 Goldoni Lazarini, Josy A1 Pedroso Gomes do Amaral, José Eduardo A1 Fernandes Pinto da Luz, Cynthia A1 Alencar, Severino Matias de PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 432 SP 137234 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137234 DO https://doi.org/10.1016/j.foodchem.2023.137234 SF ELIB - SuUB Bremen
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