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1 Ergebnisse
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Antioxidant efficiency and oxidizability of mayonnaise by o..:
Suhag, Rajat
;
Ferrentino, Giovanna
;
Morozova, Ksenia
...
Food Chemistry. 433 (2024) - p. 137274 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137274
RT Journal T1
Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137274&Exemplar=1&LAN=DE A1 Suhag, Rajat A1 Ferrentino, Giovanna A1 Morozova, Ksenia A1 Zatelli, Daniele A1 Scampicchio, Matteo A1 Amorati, Riccardo PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 433 SP 137274 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137274 DO https://doi.org/10.1016/j.foodchem.2023.137274 SF ELIB - SuUB Bremen
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