I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Protective mechanism of milk fat globule membrane proteins ..:
Zhang, Tao
;
Yang, Yujie
;
Zeng, Xiaoqun
...
Food Chemistry. 434 (2024) - p. 137297 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137297
RT Journal T1
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137297&Exemplar=1&LAN=DE A1 Zhang, Tao A1 Yang, Yujie A1 Zeng, Xiaoqun A1 Wu, Zhen A1 Pan, Daodong A1 Luo, Haibo A1 Tao, Mingxuan A1 Guo, Yuxing PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 434 SP 137297 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137297 DO https://doi.org/10.1016/j.foodchem.2023.137297 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)