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1 Ergebnisse
1
The physicochemical properties, functionality, and digestib..:
Dong, Xuan
;
Woo, Meng Wai
;
Quek, Siew Young
Food Chemistry. 433 (2024) - p. 137310 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137310
RT Journal T1
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137310&Exemplar=1&LAN=DE A1 Dong, Xuan A1 Woo, Meng Wai A1 Quek, Siew Young PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 433 SP 137310 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137310 DO https://doi.org/10.1016/j.foodchem.2023.137310 SF ELIB - SuUB Bremen
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