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1 Ergebnisse
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Different source of commercial soy protein isolates: Struct..:
Zhang, Longteng
;
Li, Qian
;
Zhang, Wei
...
Food Chemistry. 433 (2024) - p. 137315 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137315
RT Journal T1
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137315&Exemplar=1&LAN=DE A1 Zhang, Longteng A1 Li, Qian A1 Zhang, Wei A1 Bakalis, Serafim A1 Luo, Yongkang A1 Lametsch, René PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 433 SP 137315 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137315 DO https://doi.org/10.1016/j.foodchem.2023.137315 SF ELIB - SuUB Bremen
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