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Investigating the synergistic effects of high-pressure homo..:
Dong, Hongmin
;
Yang, Lixin
;
Dadmohammadi, Younas
...
Food Chemistry. 434 (2024) - p. 137371 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137371
RT Journal T1
Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137371&Exemplar=1&LAN=DE A1 Dong, Hongmin A1 Yang, Lixin A1 Dadmohammadi, Younas A1 Li, Peilong A1 Lin, Tiantian A1 He, Yanhong A1 Zhou, Yufeng A1 Li, Jieying A1 Meletharayil, Gopinathan A1 Kapoor, Rohit A1 Abbaspourrad, Alireza PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 434 SP 137371 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137371 DO https://doi.org/10.1016/j.foodchem.2023.137371 SF ELIB - SuUB Bremen
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