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1 Ergebnisse
1
pH-responsive Pickering emulsion containing citrus essentia..:
Zhong, Weiquan
;
Li, Danjie
;
Li, Liang
...
Food Chemistry. 433 (2024) - p. 137388 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137388
RT Journal T1
pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137388&Exemplar=1&LAN=DE A1 Zhong, Weiquan A1 Li, Danjie A1 Li, Liang A1 Yu, Shan A1 Pang, Jie A1 Zhi, Zijian A1 Wu, Chunhua PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 433 SP 137388 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137388 DO https://doi.org/10.1016/j.foodchem.2023.137388 SF ELIB - SuUB Bremen
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