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Corrigendum to "Investigation of the chemical composition a..:
Pintać, Diandra
;
Četojević-Simin, Dragana
;
Berežni, Sanja
...
Food Chemistry. 433 (2024) - p. 137414 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137414
RT Journal T1
Corrigendum to "Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" [Food Chem. 286 (2019) 686–695]
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137414&Exemplar=1&LAN=DE A1 Pintać, Diandra A1 Četojević-Simin, Dragana A1 Berežni, Sanja A1 Orčić, Dejan A1 Mimica-Dukić, Neda A1 Lesjak, Marija PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 433 SP 137414 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137414 DO https://doi.org/10.1016/j.foodchem.2023.137414 SF ELIB - SuUB Bremen
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