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1 Ergebnisse
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Determination of primary and secondary oxidation products i..:
Bekdeşer, Burcu
;
Esin Çelik, Saliha
;
Bener, Mustafa
...
Food Chemistry. 434 (2024) - p. 137426 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137426
RT Journal T1
Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137426&Exemplar=1&LAN=DE A1 Bekdeşer, Burcu A1 Esin Çelik, Saliha A1 Bener, Mustafa A1 Dondurmacıoğlu, Ferda A1 Yıldırım, Eğsap A1 Nida Yavuz, Elif A1 Apak, Reşat PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 434 SP 137426 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137426 DO https://doi.org/10.1016/j.foodchem.2023.137426 SF ELIB - SuUB Bremen
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