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Metaproteomics revealing microbial diversity and activity i..:
Bahule, Celina Eugenio
;
da Silva Martins, Luiza Helena
;
Chaúque, Beni Jequicene Mussengue
...
Food Chemistry. 435 (2024) - p. 137457 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137457
RT Journal T1
Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137457&Exemplar=1&LAN=DE A1 Bahule, Celina Eugenio A1 da Silva Martins, Luiza Helena A1 Chaúque, Beni Jequicene Mussengue A1 Trindade, Felipe A1 Herrera, Héctor A1 Chagas da Costa, Isa Rebecca A1 de Oliveira Costa, Paulo Henrique A1 da Costa Fonseca, Ynara A1 da Silva Valadares, Rafael Borges A1 Lopes, Alessandra Santos PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 435 SP 137457 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137457 DO https://doi.org/10.1016/j.foodchem.2023.137457 SF ELIB - SuUB Bremen
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