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Effect of gamma-ray and electron-beam irradiation on the st..:
Hoon Lee, Jae
;
Kim, Yea-Ji
;
Choi, Yoo-Jeong
...
Food Chemistry. 434 (2024) - p. 137463 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137463
RT Journal T1
Effect of gamma-ray and electron-beam irradiation on the structural changes and functional properties of edible insect proteins from Protaetia brevitarsis larvae
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137463&Exemplar=1&LAN=DE A1 Hoon Lee, Jae A1 Kim, Yea-Ji A1 Choi, Yoo-Jeong A1 Kim, Tae-Kyung A1 Yoon Cha, Ji A1 Kyung Park, Min A1 Jung, Samooel A1 Choi, Yun-Sang PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 434 SP 137463 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137463 DO https://doi.org/10.1016/j.foodchem.2023.137463 SF ELIB - SuUB Bremen
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