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1 Ergebnisse
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Optimization of a QuEChERS–LC–MS/MS method for 51 pesticide..:
Su, Youzhi
;
Lu, Jianjiang
;
Liu, Jun
...
Food Chemistry. 434 (2024) - p. 137467 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137467
RT Journal T1
Optimization of a QuEChERS–LC–MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137467&Exemplar=1&LAN=DE A1 Su, Youzhi A1 Lu, Jianjiang A1 Liu, Jun A1 Li, Fang A1 Wang, Ning A1 Lei, Hongqin A1 Shen, Xiaofang PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 434 SP 137467 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137467 DO https://doi.org/10.1016/j.foodchem.2023.137467 SF ELIB - SuUB Bremen
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