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1 Ergebnisse
1
Ripening induced degradation of pectin and cellulose affect..:
Wang, Kunhua
;
Li, Qingyuan
;
Xue, Yuan
...
Food Chemistry. 434 (2024) - p. 137490 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137490
RT Journal T1
Ripening induced degradation of pectin and cellulose affects the medium-and short-wave infrared drying characteristics of mulberry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137490&Exemplar=1&LAN=DE A1 Wang, Kunhua A1 Li, Qingyuan A1 Xue, Yuan A1 Yang, Zhongqiang A1 He, Peiyun A1 Jia, Xiaoran A1 Ren, Wenxin A1 Wang, Jun A1 Xu, Huaide PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 434 SP 137490 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137490 DO https://doi.org/10.1016/j.foodchem.2023.137490 SF ELIB - SuUB Bremen
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