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1 Ergebnisse
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Quantitative prediction of rice starch digestibility using ..:
Ichinose, Junya
;
Oba, Kenji
;
Arase, Yuya
...
Food Chemistry. 435 (2024) - p. 137505 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137505
RT Journal T1
Quantitative prediction of rice starch digestibility using Raman spectroscopy and multivariate calibration analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137505&Exemplar=1&LAN=DE A1 Ichinose, Junya A1 Oba, Kenji A1 Arase, Yuya A1 Kaneshiro, Junichi A1 Tate, Shin-ichi A1 Watanabe, Tomonobu M PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 435 SP 137505 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137505 DO https://doi.org/10.1016/j.foodchem.2023.137505 SF ELIB - SuUB Bremen
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