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Maiorca wheat malt: A comprehensive analysis of physicochem..:
Gugino, Ignazio Maria
;
Alfeo, Vincenzo
;
Ashkezary, Mansour Rabie
...
Food Chemistry. 435 (2024) - p. 137517 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137517
RT Journal T1
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137517&Exemplar=1&LAN=DE A1 Gugino, Ignazio Maria A1 Alfeo, Vincenzo A1 Ashkezary, Mansour Rabie A1 Marconi, Ombretta A1 Pirrone, Antonino A1 Francesca, Nicola A1 Cincotta, Fabrizio A1 Verzera, Antonella A1 Todaro, Aldo PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 435 SP 137517 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137517 DO https://doi.org/10.1016/j.foodchem.2023.137517 SF ELIB - SuUB Bremen
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