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1 Ergebnisse
1
Effects of ultra-high pressure, thermal pasteurization, and..:
Zhang, Jiadi
;
Cheng, Jinxiao
;
Li, Zhixuan
...
Food Chemistry. 435 (2024) - p. 137524 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137524
RT Journal T1
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137524&Exemplar=1&LAN=DE A1 Zhang, Jiadi A1 Cheng, Jinxiao A1 Li, Zhixuan A1 Weng, Mengting A1 Zhang, Xudong A1 Tang, Xuanming A1 Pan, Yanfang PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 435 SP 137524 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137524 DO https://doi.org/10.1016/j.foodchem.2023.137524 SF ELIB - SuUB Bremen
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