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1 Ergebnisse
1
Molecular interaction between myofibrillar protein and beta..:
Zhou, Tianming
;
Liu, Hui
;
Diao, Xinyue
...
Food Chemistry. 435 (2024) - p. 137588 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137588
RT Journal T1
Molecular interaction between myofibrillar protein and beta-carotene during heating
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137588&Exemplar=1&LAN=DE A1 Zhou, Tianming A1 Liu, Hui A1 Diao, Xinyue A1 Zhao, Qing A1 Duan, Jiaying A1 Henry, Ibeogu Isaiah A1 Yar, Muhammad Shahar A1 Wu, Juqing A1 Li, Chunbao PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 435 SP 137588 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137588 DO https://doi.org/10.1016/j.foodchem.2023.137588 SF ELIB - SuUB Bremen
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