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1 Ergebnisse
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The effect of broad bean diet on structure, flavor and tast..:
Fu, Bing
;
Zheng, Mengping
;
Yang, Huici
...
Food Chemistry. 436 (2024) - p. 137690 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137690
RT Journal T1
The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137690&Exemplar=1&LAN=DE A1 Fu, Bing A1 Zheng, Mengping A1 Yang, Huici A1 Zhang, Junming A1 Li, Yichao A1 Wang, Guangjun A1 Tian, Jingjing A1 Zhang, Kai A1 Xia, Yun A1 Li, Zhifei A1 Gong, Wangbao A1 Li, Hongyan A1 Xie, Jun A1 Yang, Huirong A1 Yu, Ermeng PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 436 SP 137690 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137690 DO https://doi.org/10.1016/j.foodchem.2023.137690 SF ELIB - SuUB Bremen
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