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1 Ergebnisse
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Production of chickpea protein hydrolysate at laboratory an..:
Rodríguez-Martín, Noelia M.
;
Márquez-López, José Carlos
;
Cerrillo, Isabel
...
Food Chemistry. 437 (2024) - p. 137707 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137707
RT Journal T1
Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137707&Exemplar=1&LAN=DE A1 Rodríguez-Martín, Noelia M. A1 Márquez-López, José Carlos A1 Cerrillo, Isabel A1 Millán, Francisco A1 González-Jurado, José Antonio A1 Fernández-Pachón, María-Soledad A1 Pedroche, Justo PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 437 SP 137707 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137707 DO https://doi.org/10.1016/j.foodchem.2023.137707 SF ELIB - SuUB Bremen
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