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1 Ergebnisse
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TMT-labeled quantitative proteomic reveals the mechanism of..:
Zhou, Changyu
;
Wu, Xueyi
;
Pan, Daodong
...
Food Chemistry. 436 (2024) - p. 137711 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137711
RT Journal T1
TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137711&Exemplar=1&LAN=DE A1 Zhou, Changyu A1 Wu, Xueyi A1 Pan, Daodong A1 Xia, Qiang A1 Sun, Yangying A1 Geng, Fang A1 Cao, Jinxuan PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 436 SP 137711 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137711 DO https://doi.org/10.1016/j.foodchem.2023.137711 SF ELIB - SuUB Bremen
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