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Application of encapsulated flavors in food products; oppor..:
Ghandehari-Alavijeh, Somayeh
;
Can Karaca, Asli
;
Akbari-Alavijeh, Safoura
...
Food Chemistry. 436 (2024) - p. 137743 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137743
RT Journal T1
Application of encapsulated flavors in food products; opportunities and challenges
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137743&Exemplar=1&LAN=DE A1 Ghandehari-Alavijeh, Somayeh A1 Can Karaca, Asli A1 Akbari-Alavijeh, Safoura A1 Assadpour, Elham A1 Farzaneh, Parisa A1 Saidi, Vahideh A1 Jafari, Seid Mahdi PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 436 SP 137743 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137743 DO https://doi.org/10.1016/j.foodchem.2023.137743 SF ELIB - SuUB Bremen
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