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1 Ergebnisse
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Kinetic models applied to quality change and shelf-life pre..:
Liao, Bo-Kai
;
Goh, Ai Ping
;
Lio, Chong In
.
Food Chemistry. 437 (2024) - p. 137803 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137803
RT Journal T1
Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137803&Exemplar=1&LAN=DE A1 Liao, Bo-Kai A1 Goh, Ai Ping A1 Lio, Chong In A1 Hsiao, Hsin-I PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 437 SP 137803 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137803 DO https://doi.org/10.1016/j.foodchem.2023.137803 SF ELIB - SuUB Bremen
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