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A fluorescence "turn-on" sensor for ascorbic acid in fruit ..:
Lin, Zhen
;
Zeng, Qi
;
Yao, Wensong
...
Food Chemistry. 437 (2024) - p. 137928 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.137928
RT Journal T1
A fluorescence "turn-on" sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dots
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.137928&Exemplar=1&LAN=DE A1 Lin, Zhen A1 Zeng, Qi A1 Yao, Wensong A1 Chen, Wei A1 Cai, Chuangui A1 Yang, Jialin A1 Lin, Xinhua A1 Chen, Wei PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 437 SP 137928 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.137928 DO https://doi.org/10.1016/j.foodchem.2023.137928 SF ELIB - SuUB Bremen
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