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1 Ergebnisse
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Enhancing physicochemical and functional properties of myo-..:
Wang, Xiaowei
;
Li, Kangli
;
Zhao, Wei
...
Food Chemistry. 439 (2024) - p. 138077 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.138077
RT Journal T1
Enhancing physicochemical and functional properties of myo-inositol in crystallization with edible sugar additives
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.138077&Exemplar=1&LAN=DE A1 Wang, Xiaowei A1 Li, Kangli A1 Zhao, Wei A1 Zhang, Leida A1 Wei, Xuemei A1 Shen, Runpu A1 Chen, Mingyang A1 Han, Dandan A1 Gong, Junbo PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 439 SP 138077 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.138077 DO https://doi.org/10.1016/j.foodchem.2023.138077 SF ELIB - SuUB Bremen
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