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1 Ergebnisse
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Ultrasound-assisted fermentation for antioxidant peptides p..:
Xie, Mengxi
;
Ma, Yuanyuan
;
An, Feiyu
...
Food Chemistry. 439 (2024) - p. 138078 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.138078
RT Journal T1
Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.138078&Exemplar=1&LAN=DE A1 Xie, Mengxi A1 Ma, Yuanyuan A1 An, Feiyu A1 Yu, Miao A1 Zhang, Lanwei A1 Tao, Xinyu A1 Pan, Guoyang A1 Liu, Qu A1 Wu, Junrui A1 Wu, Rina PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 439 SP 138078 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.138078 DO https://doi.org/10.1016/j.foodchem.2023.138078 SF ELIB - SuUB Bremen
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