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1 Ergebnisse
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Geographical discrimination of Asian red pepper powders usi..:
Hoon Yun, Byung
;
Yu, Hyo-Yeon
;
Kim, Hyeongmin
...
Food Chemistry. 439 (2024) - p. 138082 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.138082
RT Journal T1
Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.138082&Exemplar=1&LAN=DE A1 Hoon Yun, Byung A1 Yu, Hyo-Yeon A1 Kim, Hyeongmin A1 Myoung, Sangki A1 Yeo, Neulhwi A1 Choi, Jongwon A1 Sook Chun, Hyang A1 Kim, Hyeonjin A1 Ahn, Sangdoo PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 439 SP 138082 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.138082 DO https://doi.org/10.1016/j.foodchem.2023.138082 SF ELIB - SuUB Bremen
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