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1 Ergebnisse
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Fabrication and characterization of sodium alginate/blueber..:
Guo, Bohai
;
Sun, Yun
;
Guan, Qiuyue
...
Food Chemistry. 440 (2024) - p. 138200 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.138200
RT Journal T1
Fabrication and characterization of sodium alginate/blueberry anthocyanins/hinokitiol loaded ZIF-8 nanoparticles composite films with antibacterial activity for monitoring pork freshness
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.138200&Exemplar=1&LAN=DE A1 Guo, Bohai A1 Sun, Yun A1 Guan, Qiuyue A1 Luo, Zheng A1 Zhou, Lian A1 Xu, Zhenlan A1 Han, Jianzhong A1 Qu, Daofeng PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 440 SP 138200 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.138200 DO https://doi.org/10.1016/j.foodchem.2023.138200 SF ELIB - SuUB Bremen
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