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1 Ergebnisse
1
High moisture extrusion of soybean protein isolate: Effect ..:
Ye, Xinhui
;
Su, Xiaolin
;
Xiao, Tong
..
Food Chemistry. 441 (2024) - p. 138329 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2023.138329
RT Journal T1
High moisture extrusion of soybean protein isolate: Effect of β-glucan on physicochemical properties of extrudates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.138329&Exemplar=1&LAN=DE A1 Ye, Xinhui A1 Su, Xiaolin A1 Xiao, Tong A1 Lu, Fei A1 Xie, Tiemin PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 441 SP 138329 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.138329 DO https://doi.org/10.1016/j.foodchem.2023.138329 SF ELIB - SuUB Bremen
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