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1 Ergebnisse
1
Protecting meat color: The interplay of betanin red and myo..:
Su, Liuyu
;
Zhao, Zerun
;
Xia, Jiulin
...
Food Chemistry. 442 (2024) - p. 138410 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138410
RT Journal T1
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138410&Exemplar=1&LAN=DE A1 Su, Liuyu A1 Zhao, Zerun A1 Xia, Jiulin A1 Xia, Jing A1 Nian, Yingqun A1 Shan, Kai A1 Zhao, Di A1 He, Hui A1 Li, Chunbao PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 442 SP 138410 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138410 DO https://doi.org/10.1016/j.foodchem.2024.138410 SF ELIB - SuUB Bremen
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