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1 Ergebnisse
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Comparison and analysis of mechanism of β-lactoglobulin sel..:
Meng, Xiaolin
;
Wu, Ying
;
Tang, Wangruiqi
...
Food Chemistry. 442 (2024) - p. 138414 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138414
RT Journal T1
Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138414&Exemplar=1&LAN=DE A1 Meng, Xiaolin A1 Wu, Ying A1 Tang, Wangruiqi A1 Zhou, Lei A1 Liu, Wei A1 Liu, Chengmei A1 Prakash, Sangeeta A1 Zhang, Yanjun A1 Zhong, Junzhen PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 442 SP 138414 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138414 DO https://doi.org/10.1016/j.foodchem.2024.138414 SF ELIB - SuUB Bremen
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