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A comprehensive LCMS/MS characterization for the green extr..:
Ahmad, Rizwan
;
Aldholmi, Mohammed
;
Alqathama, Aljawharah
..
Food Chemistry. 445 (2024) - p. 138479 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138479
RT Journal T1
A comprehensive LCMS/MS characterization for the green extracted cucurbitane-triterpenoid glycosides from bitter melon (Momordica charantia) fruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138479&Exemplar=1&LAN=DE A1 Ahmad, Rizwan A1 Aldholmi, Mohammed A1 Alqathama, Aljawharah A1 Al Nahab, Hasan Zaki A1 Almutawah, Alhassan Ibrahim PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 445 SP 138479 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138479 DO https://doi.org/10.1016/j.foodchem.2024.138479 SF ELIB - SuUB Bremen
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