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Monitoring of seven pesticide residues by LC-MS/MS in extra..:
Erminia Schiano, Marica
;
Sodano, Federica
;
Cassiano, Chiara
...
Food Chemistry. 442 (2024) - p. 138498 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138498
RT Journal T1
Monitoring of seven pesticide residues by LC-MS/MS in extra virgin olive oil samples and risk assessment for consumers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138498&Exemplar=1&LAN=DE A1 Erminia Schiano, Marica A1 Sodano, Federica A1 Cassiano, Chiara A1 Magli, Elisa A1 Seccia, Serenella A1 Grazia Rimoli, Maria A1 Albrizio, Stefania PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 442 SP 138498 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138498 DO https://doi.org/10.1016/j.foodchem.2024.138498 SF ELIB - SuUB Bremen
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