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Assessment of Trachyspermum ammi essential oil against Aspe..:
Singh, Prem Pratap
;
Jaiswal, Atul Kumar
;
Singh, Ritu
...
Food Chemistry. 443 (2024) - p. 138502 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138502
RT Journal T1
Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138502&Exemplar=1&LAN=DE A1 Singh, Prem Pratap A1 Jaiswal, Atul Kumar A1 Singh, Ritu A1 Kumar, Akshay A1 Gupta, Vishal A1 Raghuvanshi, Tanya Singh A1 Sharma, Angad A1 Prakash, Bhanu PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 443 SP 138502 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138502 DO https://doi.org/10.1016/j.foodchem.2024.138502 SF ELIB - SuUB Bremen
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