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1 Ergebnisse
1
Zein and tannic acid hybrid particles improving physical st..:
Fan, Simin
;
Yang, Qingfeng
;
Wang, Debao
...
Food Chemistry. 446 (2024) - p. 138512 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138512
RT Journal T1
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138512&Exemplar=1&LAN=DE A1 Fan, Simin A1 Yang, Qingfeng A1 Wang, Debao A1 Zhu, Chaoqiao A1 Wen, Xiangyuan A1 Li, Xin A1 Richel, Aurore A1 Fauconnier, Marie-Laure A1 Yang, Wei A1 Hou, Chengli A1 Zhang, Dequan PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 446 SP 138512 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138512 DO https://doi.org/10.1016/j.foodchem.2024.138512 SF ELIB - SuUB Bremen
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