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Metabolomics analysis of flavor differences in Shuixian (Ca..:
Yuan, Yang
;
Peng, Zheng
;
Jiang, Xinyi
...
Food Chemistry. 443 (2024) - p. 138542 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138542
RT Journal T1
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138542&Exemplar=1&LAN=DE A1 Yuan, Yang A1 Peng, Zheng A1 Jiang, Xinyi A1 Zhu, Qi A1 Chen, Rongping A1 Wang, Wenzhen A1 Liu, Anxing A1 Wu, Chengjian A1 Ma, Chunhua A1 Zhang, Juan PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 443 SP 138542 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138542 DO https://doi.org/10.1016/j.foodchem.2024.138542 SF ELIB - SuUB Bremen
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