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1 Ergebnisse
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Three-dimensional fluorescence combined with alternating tr..:
Chen, Hengye
;
Ren, Lixue
;
Yang, Yinan
...
Food Chemistry. 444 (2024) - p. 138603 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138603
RT Journal T1
Three-dimensional fluorescence combined with alternating trilinear decomposition and random forest algorithm for the rapid prediction of species, geographical origin and main components of Glycyrrhizae Radix et Rhizoma (Gancao)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138603&Exemplar=1&LAN=DE A1 Chen, Hengye A1 Ren, Lixue A1 Yang, Yinan A1 Long, Wanjun A1 Lan, Wei A1 Yang, Jian A1 Fu, Haiyan PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 444 SP 138603 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138603 DO https://doi.org/10.1016/j.foodchem.2024.138603 SF ELIB - SuUB Bremen
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