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1 Ergebnisse
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Flavor characterization of Citri Reticulatae Pericarpium (C..:
Liu, Yuan
;
Wen, Huan
;
Kong, Jiatao
...
Food Chemistry. 443 (2024) - p. 138616 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138616
RT Journal T1
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata 'Chachiensis') with different aging years via sensory and metabolomic approaches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138616&Exemplar=1&LAN=DE A1 Liu, Yuan A1 Wen, Huan A1 Kong, Jiatao A1 Hu, Zhehui A1 Hu, Yang A1 Zeng, Jiwu A1 Chen, Xiangling A1 Zhang, Hongyan A1 Chen, Jiajing A1 Xu, Juan PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 443 SP 138616 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138616 DO https://doi.org/10.1016/j.foodchem.2024.138616 SF ELIB - SuUB Bremen
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