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1 Ergebnisse
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Combined multi-omics approach to analyze the flavor charact..:
Huang, Dongzhu
;
Zheng, Dongqiao
;
Sun, Chenyi
...
Food Chemistry. 445 (2024) - p. 138620 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138620
RT Journal T1
Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138620&Exemplar=1&LAN=DE A1 Huang, Dongzhu A1 Zheng, Dongqiao A1 Sun, Chenyi A1 Fu, Maoyin A1 Wu, Yuhan A1 Wang, Hong A1 Yu, Jieyao A1 Yang, Yunqiu A1 Li, Yeyun A1 Wan, Xiaochun A1 Chen, Qi PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 445 SP 138620 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138620 DO https://doi.org/10.1016/j.foodchem.2024.138620 SF ELIB - SuUB Bremen
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