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1 Ergebnisse
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Comparative analysis of granular starch hydrolysis and mult..:
Chen, Ri
;
Zhao, Jingjing
;
Sui, Zhongquan
..
Food Chemistry. 444 (2024) - p. 138622 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138622
RT Journal T1
Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138622&Exemplar=1&LAN=DE A1 Chen, Ri A1 Zhao, Jingjing A1 Sui, Zhongquan A1 Danino, Dganit A1 Corke, Harold PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 444 SP 138622 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138622 DO https://doi.org/10.1016/j.foodchem.2024.138622 SF ELIB - SuUB Bremen
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