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1 Ergebnisse
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Effect of tannic acid binding on the thermal degradation be..:
Yuan, Shaofeng
;
Yang, Jian
;
Fu, Xiaoyan
...
Food Chemistry. 444 (2024) - p. 138654 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138654
RT Journal T1
Effect of tannic acid binding on the thermal degradation behavior and product toxicity of boscalid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138654&Exemplar=1&LAN=DE A1 Yuan, Shaofeng A1 Yang, Jian A1 Fu, Xiaoyan A1 Yu, Hang A1 Guo, Yahui A1 Xie, Yunfei A1 Xiao, Yuan A1 Cheng, Yuliang A1 Yao, Weirong PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 444 SP 138654 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138654 DO https://doi.org/10.1016/j.foodchem.2024.138654 SF ELIB - SuUB Bremen
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